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Wednesday 19 June 2019

Laolao empanada's

Empanada's

Today in room 4 for we are trying some traditional food from south america called empanada's.
They look crispy and golden with a yellow touch neer the middle with dark eges and it smells like a mince pie and it also smells like a bakery pastry sassage roll. It tast salty and sweet from the rasins. I can also tast the savory beef with the sweet paparika inside.

1 comment:

  1. Kia ora Laolao!

    My name is Katelynn, I am a year 8 at Grey Main School in Totara 1.

    Mmm! That food you have made looks delicious. I like how you added a photo so we can see what you made. Maybe next time you could add some more information and re-read to make sure what you have written makes sense.

    Is this the first time you have made a empanada's?
    Did you like cooking?

    This reminded me of when we pre-cooked the food for camp.

    You could also add a recipe so others could make it too!

    Keep up the great work Laolao!

    Katelynn
    Totara 1

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